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Chinese restaurant food safety (training kit)

https://librarycatalogue.vch.ca/en/permalink/catalog117118
Call Number
K 97 [2001]
Location
Vancouver Community
Title
Chinese restaurant food safety (training kit)
Place
Cleveland, OH
Publisher
Silver Cloud Productions
Year Published
[2001]
Physical Description
2 videocassettes (20 min.) ; + 4 posters
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Food safety
Notes
Videos in Cantonese and Mandarin
Format
Kit
Location
Vancouver Community
Call Number
K 97 [2001]
Less detail

Everybody's foodsafe kitchen : your step by step guide to the safe preparation of food

https://librarycatalogue.vch.ca/en/permalink/catalog116578
Author
Nielson, Sheri
Hines, Bill
Penner, Gerry
Call Number
TX 601 N53 1996
Location
Vancouver Community
Title
Everybody's foodsafe kitchen : your step by step guide to the safe preparation of food
Author
Nielson, Sheri
Hines, Bill
Penner, Gerry
Place
Salt Spring Island, BC
Publisher
Everybody's Kitchen Ventures Ltd. ; [dist. by] The Open Learning Agency
Year Published
1996
Physical Description
227 p. : ill ; 23 cm
Subjects
Food Handling
Food contamination - Prevention & control
Food - Microbiology
Food safety
ISBN
0968158803
Format
Book
Location
Vancouver Community
Call Number
TX 601 N53 1996
Less detail