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Food technologies and public health

https://librarycatalogue.vch.ca/en/permalink/catalog116992
Author
World Health Organization
Call Number
WA 695 F654 1995
Location
Vancouver Community
Title
Food technologies and public health
Alternate Title
Food safety issues
Author
World Health Organization
Responsibility
by Y. Motarjemi [and others]
Place
Geneva, Switzerland
Publisher
Food Safety Unit, Division of Food and Nutrition, World Health Organization
Year Published
1995
Physical Description
23 p. ; 30 cm
Subjects
Food Technology
Food Supply
Format
Report
Location
Vancouver Community
Call Number
WA 695 F654 1995
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