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Dietary management of food allergies & intolerances : a comprehensive guide

https://librarycatalogue.vch.ca/en/permalink/catalog116857
Author
Joneja, Janice Vickerstaff
Call Number
WD 310 J66 1997
Location
Vancouver Community
Title
Dietary management of food allergies & intolerances : a comprehensive guide
Author
Joneja, Janice Vickerstaff
Place
Vancouver, BC
Publisher
J.A. Hall Publications LTD.
Year Published
1997
Physical Description
iii, 360 p. ; 28 cm
Subjects
Food Hypersensitivity
Food allergy - Diet therapy
ISBN
0968209815
Format
Book
Location
Vancouver Community
Call Number
WD 310 J66 1997
Less detail

It only takes one bite : food allergy and anaphylaxis

https://librarycatalogue.vch.ca/en/permalink/catalog115992
Author
Food Allergy Network
Call Number
V 559 1993
Location
Vancouver Community
Title
It only takes one bite : food allergy and anaphylaxis
Author
Food Allergy Network
Place
Fairfax, VA
Publisher
The Food Allergy Network
Year Published
1993
Physical Description
1 videocassette (18:00) : sd., col. ; 1/2" VHS
Subjects
Food Hypersensitivity
Anaphylaxis
Abstract
Explains food allergies and anaphylaxis, how to prevent reactions and what to do when reaction occurs. For adults and children, parents, patients, family members and caregivers.
Format
Video
Location
Vancouver Community
Call Number
V 559 1993
Less detail

Middleton's allergy : principles & practice

https://librarycatalogue.vch.ca/en/permalink/catalog115018
Author
Adkinson, N. Franklin
Edition
6th edition
Call Number
WD300 M628 2003
Location
Lions Gate Hospital
Title
Middleton's allergy : principles & practice
Alternate Title
Allergy
Author
Adkinson, N. Franklin
Responsibility
edited by N. Franklin Adkinson, Jr. ... [et al.]
Edition
6th edition
Place
Philadelphia, PA
Publisher
Mosby
Year Published
2003
Physical Description
2 v. (xxvii, 1764, 40 p.) : ill. (some col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.) (held in Library Office)
Subjects
Hypersensitivity
Food Hypersensitivity
Anti-Allergic Agents
Drug Hypersensitivity
Dermatitis, Contact
Environmental Illness
Notes
Includes bibliographical references and index
ISBN
0-323-01425-9
Format
Book
Location
Lions Gate Hospital
Call Number
WD300 M628 2003
Less detail

Was it something you ate? Food intolerance : what causes it and how to avoid it

https://librarycatalogue.vch.ca/en/permalink/catalog116787
Author
Emsley, John
Fell, Peter
Call Number
WD 310 E485 1999
Location
Vancouver Community
Title
Was it something you ate? Food intolerance : what causes it and how to avoid it
Author
Emsley, John
Fell, Peter
Place
New York, NY
Publisher
Oxford University Press
Year Published
1999
Physical Description
184 p. ; 24 cm
Subjects
Food Hypersensitivity
Food allergy
Food - Toxicology
Nutritionally induced diseases
ISBN
0198504438
Format
Book
Location
Vancouver Community
Call Number
WD 310 E485 1999
Less detail