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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

https://librarycatalogue.vch.ca/en/permalink/catalog116125
Author
International Commission on Microbiological Specifications for Foods.
Call Number
WA 695 A654 1988
Location
Vancouver Community
Title
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
Author
International Commission on Microbiological Specifications for Foods.
Responsibility
the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.
Place
Oxford, [England] ; Boston, Mass.
Publisher
Blackwell Scientific Publications
Year Published
1988
Physical Description
xiv, 357 p. : ill. ; 23 cm.
Series
Microorganisms in foods 4
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Publications of the ICMSF
ISBN
0632021810
Format
Book
Location
Vancouver Community
Call Number
WA 695 A654 1988
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail

Chinese restaurant food safety (training kit)

https://librarycatalogue.vch.ca/en/permalink/catalog117118
Call Number
K 97 [2001]
Location
Vancouver Community
Title
Chinese restaurant food safety (training kit)
Place
Cleveland, OH
Publisher
Silver Cloud Productions
Year Published
[2001]
Physical Description
2 videocassettes (20 min.) ; + 4 posters
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Food safety
Notes
Videos in Cantonese and Mandarin
Format
Kit
Location
Vancouver Community
Call Number
K 97 [2001]
Less detail

Striking to the heart of the matter : selected readings on gender and HIV

https://librarycatalogue.vch.ca/en/permalink/catalog118159
Author
Amaratunga, Carol Mallette, 1948
Gahagan, Jacqueline C
Call Number
WC 503.4 DC2 S85 2002
Location
Vancouver Community
Title
Striking to the heart of the matter : selected readings on gender and HIV
Author
Amaratunga, Carol Mallette, 1948
Gahagan, Jacqueline C
Responsibility
edited by Carol Amaratunga and Jacqueline Gahagan ; assistant editors: Susan Rolston, Barbara Clow
Place
Halifax, N.S.
Publisher
Atlantic Centre of Excellence for Women's Health
Year Published
c2002.
Physical Description
vi, 106 p.; 22 cm.
Subjects
HIV Infections--Social Aspects--Canada
AIDS (Disease) in women--Social Aspects--Canada
Acquired immunodeficiency syndrome - Canada
Abstract
The economic cost of HIV/AIDS in Canada -- Changing the balance of power: the Listen UP! research project and participatory research with marginalized communities -- Gender, injection drug use and HIV risk in Ontario, Canada -- HIV/AIDS and Aboriginal women in Canada -- HIV counselling and testing among pregnant women in Canada: best practices -- Gender differences in results of a programme to promote the sexual health of high school students in Nova Scotia -- HIV prevention programmes and female prostitutes: the Canadian context.
Notes
Includes bibliographical references
ISBN
0968479758
Format
Book
Location
Vancouver Community
Call Number
WC 503.4 DC2 S85 2002
Less detail