A food safety education program for Grades 4-7. How to fight bacteria. Four youngsters go grocery shopping and then prepare food for a party. Focuses on 4 key ways to fight bacteria: clean, separate, chill, and cook.
This video portrays the important points which make the difference between a safely prepared lunch and one that could cause food poisoning. Handwashing, safe food preparation and food storage are emphasized. A useful resource for parents and for students (grades 4-7)