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Everybody's foodsafe kitchen : your step by step guide to the safe preparation of food

https://librarycatalogue.vch.ca/en/permalink/catalog116578
Author
Nielson, Sheri
Hines, Bill
Penner, Gerry
Call Number
TX 601 N53 1996
Location
Vancouver Community
Title
Everybody's foodsafe kitchen : your step by step guide to the safe preparation of food
Author
Nielson, Sheri
Hines, Bill
Penner, Gerry
Place
Salt Spring Island, BC
Publisher
Everybody's Kitchen Ventures Ltd. ; [dist. by] The Open Learning Agency
Year Published
1996
Physical Description
227 p. : ill ; 23 cm
Subjects
Food Handling
Food contamination - Prevention & control
Food - Microbiology
Food safety
ISBN
0968158803
Format
Book
Location
Vancouver Community
Call Number
TX 601 N53 1996
Less detail

Fight BAC! : for food safety

https://librarycatalogue.vch.ca/en/permalink/catalog117190
Call Number
V 665 2001
Location
Vancouver Community
Title
Fight BAC! : for food safety
Responsibility
produced by Carleton Productions Inc. for Canadian Partnership for Food Safety Education
Place
Ottawa, ON
Publisher
Canadian Partnership for Food Safety Education
Year Published
2001
Physical Description
1 videocassette (9 min.) ; + 1 teacher's guide + 1 poster
Subjects
Food contamination - Prevention & control
Food Handling
Abstract
Audience: Grades 4-7
A food safety education program for Grades 4-7. How to fight bacteria. Four youngsters go grocery shopping and then prepare food for a party. Focuses on 4 key ways to fight bacteria: clean, separate, chill, and cook.
Notes
"You can FightBAC for food safety"
Teacher's guide includes student activities
Format
Video
Location
Vancouver Community
Call Number
V 665 2001
Less detail

Food safety : old habits, new perspectives

https://librarycatalogue.vch.ca/en/permalink/catalog118089
Author
Entis, Phillis
Call Number
WA701 E68 2007
Location
Richmond Hospital
Title
Food safety : old habits, new perspectives
Author
Entis, Phillis
Responsibility
Phyllis Entis
Place
Washington
Publisher
ASM Press
Year Published
2007
Physical Description
xiv, 400 p. : ill.
Subjects
Food Contamination
Food Handling
Food poisoning
Safety
Foodborne diseases
ISBN
1555814174
9781555814175
Format
Book
Location
Richmond Hospital
Call Number
WA701 E68 2007
URL Notes
Table of contents
Less detail

Let's make a safe lunch

https://librarycatalogue.vch.ca/en/permalink/catalog115971
Call Number
V 485 1993
Location
Vancouver Community
Title
Let's make a safe lunch
Responsibility
Produced by students at H.D. Stafford Secondary School for the Central Fraser Health Unit
Place
Langley, B.C.
Publisher
Rogers Community 4
Year Published
1993
Physical Description
1 videocassette (18:49) : sd., col. ; 1/2" VHS
Subjects
Food Handling
Food poisoning
Abstract
This video portrays the important points which make the difference between a safely prepared lunch and one that could cause food poisoning. Handwashing, safe food preparation and food storage are emphasized. A useful resource for parents and for students (grades 4-7)
Format
Video
Location
Vancouver Community
Call Number
V 485 1993
Less detail

Safe food for you and your family

https://librarycatalogue.vch.ca/en/permalink/catalog116480
Author
American Dietetic Association
Cody, Mildred M.
Call Number
WA 695 S72 1996
Location
Vancouver Community
Title
Safe food for you and your family
Author
American Dietetic Association
Cody, Mildred M.
Place
Minneapolis, MN
Publisher
Chronimed Publishing
Year Published
1996
Physical Description
151 p. ; 6 cm.
Subjects
Food poisoning
Food Handling
ISBN
1565610946
Format
Book
Location
Vancouver Community
Call Number
WA 695 S72 1996
Less detail

Safe food handling : a training guide for managers of food service establishments

https://librarycatalogue.vch.ca/en/permalink/catalog116128
Author
Jacob, Michael.
Call Number
WA 695 J33 1989
Location
Vancouver Community
Title
Safe food handling : a training guide for managers of food service establishments
Author
Jacob, Michael.
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1989
Physical Description
vi, 142 p. : ill. ; 24 cm.
Subjects
Food Handling
Food Contamination
Food-Processing Industry
ISBN
9241542454
9789241542456
Format
Book
Location
Vancouver Community
Call Number
WA 695 J33 1989
Less detail

6 records – page 1 of 1.