Skip header and navigation
Library Catalogue

3 records – page 1 of 1.

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail

Foundations for operating department practice : essential theory for practice

https://librarycatalogue.vch.ca/en/permalink/catalog121592
Author
Abbott, Hannah
Booth, Helen
Call Number
ONLINE WY161 A22 2014
URL
View Ebook
Title
Foundations for operating department practice : essential theory for practice
Author
Abbott, Hannah
Booth, Helen
Responsibility
Edited by Hannah Abbott and Helen Booth
Place
Maidenhead
Publisher
McGraw-Hill Education
Year Published
2014
Subjects
Operating Room Nursing
Perioperative Nursing
Abstract
This is an essential theory textbook for the ODP degree and diploma and is the first to bring together the non practical issues taught on the course..
ISBN
9780335244973
9780335244980
Format
Ebook
Call Number
ONLINE WY161 A22 2014
URL
http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=821723&site=ehost-live
Less detail

International Dietetics and Nutrition Terminology (IDNT) Reference Manual : standardized language for the nutrition care process

https://librarycatalogue.vch.ca/en/permalink/catalog119037
Author
Academy of Nutrition and Dietetics
American Dietetic Association
Edition
4th ed
Call Number
WB400 A34 2013
Location
Richmond Hospital
Title
International Dietetics and Nutrition Terminology (IDNT) Reference Manual : standardized language for the nutrition care process
Alternate Title
International Dietetics & Nutrition Terminology (IDNT) Reference Manual : standardized language for the nutrition care process
Author
Academy of Nutrition and Dietetics
American Dietetic Association
Edition
4th ed
Place
Chicago
Publisher
Academy of Nutrition and Dietetics
Year Published
2013
Physical Description
iv, 427 p.
Subjects
Dietetics - Terminology
Nutrition - Terminology
Diet Therapy
Notes
Academy of Nutrition and Dietetics - formerly the American Dietetic Association
ISBN
9780880914673
Format
Book
Location
Richmond Hospital
Call Number
WB400 A34 2013
Less detail