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Library Catalogue

2 records – page 1 of 1.

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail

Making it happen: healthy eating at school

https://librarycatalogue.vch.ca/en/permalink/catalog118033
Author
Knowledge Network
BC Ministry of Health Sciences
BC Dairy Foundation
Call Number
V 330 2005
Location
Vancouver Community
Title
Making it happen: healthy eating at school
Author
Knowledge Network
BC Ministry of Health Sciences
BC Dairy Foundation
Publisher
Knowledge Network
BC Ministry of Health Sciences
BC Dairy Foundation
Year Published
2005
Physical Description
Videodisc ; sd., col. ; 43/4 in. (15 minutes).
Subjects
Healthy eating
Children
Abstract
This video was developed to inspire schools or school districts to foster healthy eating habits among students both in and outside of the school. It covers topics on nutritional education, school lunch periods, vending machines, and fund raising.
Format
DVD
Location
Vancouver Community
Call Number
V 330 2005
Less detail