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Library Catalogue

2 records – page 1 of 1.

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail

Maingot's abdominal operations

https://librarycatalogue.vch.ca/en/permalink/catalog119411
Author
Maingot, Rodney
Zinner, Michael
Ashley, Stanley W
Edition
12th ed.
Call Number
WI900 M34 2013
Location
Richmond Hospital
Title
Maingot's abdominal operations
Alternate Title
Abdominal operations
Author
Maingot, Rodney
Zinner, Michael
Ashley, Stanley W
Responsibility
editors, Michael J. Zinner, Stanley W. Ashley
Edition
12th ed.
Place
New York
Publisher
McGraw-Hill Medical
Year Published
2013
Physical Description
xvii, 1309 p. : ill
Subjects
Abdomen--Surgery
Digestive System Surgical Procedures--methods
Minimally Invasive Surgical Procedures--methods
Gastroenterology
ISBN
9780071633888
Format
Book
Location
Richmond Hospital
Call Number
WI900 M34 2013
Less detail