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Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail
Author
Aehlert, Barbara
Edition
4th ed
Call Number
WG18.2 A46 2012
Location
Richmond Hospital
Lions Gate Hospital
Title
ACLS study guide
Author
Aehlert, Barbara
Responsibility
Barbara Aehlert
Edition
4th ed
Place
St. Louis, Mo.
Publisher
Elsevier
Year Published
2012
Physical Description
xix, 402 p. : col. ill. ; 28 cm
Subjects
Advanced Cardiac Life Support--methods
Heart Diseases--therapy
ISBN
9780323084499
0323084494
Format
Book
Location
Richmond Hospital
Lions Gate Hospital
Call Number
WG18.2 A46 2012
Less detail