Skip header and navigation
Library Catalogue

Refine By

   MORE

3 records – page 1 of 1.

Casarett and Doull's toxicology : the basic science of poisons

https://librarycatalogue.vch.ca/en/permalink/catalog115789
Author
Casarett, Louis J.
Doull, John
Amdur, Mary O.
Klaassen, Curtis D.
Edition
5th ed. --
Call Number
QV 600 C296 1999
Location
Vancouver Community
Title
Casarett and Doull's toxicology : the basic science of poisons
Alternate Title
Toxicology
Author
Casarett, Louis J.
Doull, John
Amdur, Mary O.
Klaassen, Curtis D.
Responsibility
editors, Curtis D. Klaassen, John B. Watkins. --
Edition
5th ed. --
Place
New York
Publisher
McGraw Hill
Year Published
1999
Physical Description
vii, 861 p. ; 18 cm.
Subjects
Poisoning.
Poisons.
Notes
Includes index. Includes bibliographical references.
ISBN
0070349630
9780070349636
Format
Book
Location
Vancouver Community
Call Number
QV 600 C296 1999
Less detail

Best practices : substance abuse treatment and rehabilitation

https://librarycatalogue.vch.ca/en/permalink/catalog117070
Author
Roberts, Gary
Ogborne, Alan
Leigh, Gillian
Adam, Lorraine
Canada. Health Canada
Canada. Office of Alcohol, Drugs and Dependency Issues
Call Number
WM 270 B37 1999
Location
Vancouver Community
Title
Best practices : substance abuse treatment and rehabilitation
Author
Roberts, Gary
Ogborne, Alan
Leigh, Gillian
Adam, Lorraine
Canada. Health Canada
Canada. Office of Alcohol, Drugs and Dependency Issues
Place
Ottawa, ON
Publisher
Health Canada
Year Published
1999
Physical Description
92 p.
Subjects
Substance related disorders - Canada
Alcohol drinking - Canada
Notes
Includes bibliographical references
Prepared for the Office of Alcohol, Drugs and Dependency Issues, Health Canada
ISBN
0662268881
Format
Book
Location
Vancouver Community
Call Number
WM 270 B37 1999
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail