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Long term care facility resident assessment instrument : user's manual

https://librarycatalogue.vch.ca/en/permalink/catalog116622
Author
Allen, James E.
Call Number
WT 30 A427 1997
Location
Vancouver Community
Title
Long term care facility resident assessment instrument : user's manual
Alternate Title
Long term care facility resident assessment instrument user's manual: for use with version 2.0 of HCFA minimum data set resident assessment protocols and utilization guidelines, October 1995, plus HCFA's 249 questions and answers, August 1996
Author
Allen, James E.
Place
New York
Publisher
Springer Publishing Company
Year Published
1997
Physical Description
[various pagings] ; 28 cm
Subjects
Geriatric Assessment
Long-Term Care
Nursing homes
Abstract
Companion v. to Nursing home federal requirements and guidleines to surveyors / James E. Allen
ISBN
0826199003
Format
Book
Location
Vancouver Community
Call Number
WT 30 A427 1997
Less detail

Best practices : substance abuse treatment and rehabilitation

https://librarycatalogue.vch.ca/en/permalink/catalog117070
Author
Roberts, Gary
Ogborne, Alan
Leigh, Gillian
Adam, Lorraine
Canada. Health Canada
Canada. Office of Alcohol, Drugs and Dependency Issues
Call Number
WM 270 B37 1999
Location
Vancouver Community
Title
Best practices : substance abuse treatment and rehabilitation
Author
Roberts, Gary
Ogborne, Alan
Leigh, Gillian
Adam, Lorraine
Canada. Health Canada
Canada. Office of Alcohol, Drugs and Dependency Issues
Place
Ottawa, ON
Publisher
Health Canada
Year Published
1999
Physical Description
92 p.
Subjects
Substance related disorders - Canada
Alcohol drinking - Canada
Notes
Includes bibliographical references
Prepared for the Office of Alcohol, Drugs and Dependency Issues, Health Canada
ISBN
0662268881
Format
Book
Location
Vancouver Community
Call Number
WM 270 B37 1999
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail