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Library Catalogue

2 records – page 1 of 1.

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

https://librarycatalogue.vch.ca/en/permalink/catalog116125
Author
International Commission on Microbiological Specifications for Foods.
Call Number
WA 695 A654 1988
Location
Vancouver Community
Title
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
Author
International Commission on Microbiological Specifications for Foods.
Responsibility
the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.
Place
Oxford, [England] ; Boston, Mass.
Publisher
Blackwell Scientific Publications
Year Published
1988
Physical Description
xiv, 357 p. : ill. ; 23 cm.
Series
Microorganisms in foods 4
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Publications of the ICMSF
ISBN
0632021810
Format
Book
Location
Vancouver Community
Call Number
WA 695 A654 1988
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail