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Clinical criteria and indicators for nutrition services in developmental disorders, psychiatric disorders, and substance abuse

https://librarycatalogue.vch.ca/en/permalink/catalog116369
Author
American Dietetic Association. Dietetics in Development and Psychiatric Disorders Dietetic Practice Group
Call Number
WB 400 A512 1993
Location
Vancouver Community
Title
Clinical criteria and indicators for nutrition services in developmental disorders, psychiatric disorders, and substance abuse
Author
American Dietetic Association. Dietetics in Development and Psychiatric Disorders Dietetic Practice Group
Responsibility
Developed by Dietetics in Development and Psychiatric Disorders Dietetic Practice Group of The American Dietetic Association ; editor in chief Mary Ellen Posthauer
Place
Chicago, IL
Publisher
American Dietetic Association
Year Published
1993
Physical Description
85 p. ; 29 cm
Subjects
Dietetics - standards
Disabled
Mental disorders - Diet therapy
Substance abuse - Diet therapy
ISBN
0880911271
Format
Book
Location
Vancouver Community
Call Number
WB 400 A512 1993
Less detail

Chronic fatigue syndrome : an integrative approach to evaluation and treatment

https://librarycatalogue.vch.ca/en/permalink/catalog116398
Author
Demitrack, Mark A.
Abbey, Susan E.
Call Number
WB 146 C765 1996
Location
Vancouver Community
Title
Chronic fatigue syndrome : an integrative approach to evaluation and treatment
Author
Demitrack, Mark A.
Abbey, Susan E.
Responsibility
edited by Mark A. Demitrack, Susan E. Abbey ; forword by Stephen E. Straus
Place
New York
Publisher
Guilford Press
Year Published
1996
Physical Description
xviii, 317 p. ; 23 cm
Subjects
Fatigue syndrome, Chronic.
ISBN
1572300388
Format
Book
Location
Vancouver Community
Call Number
WB 146 C765 1996
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail