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Infection control in the child care center and preschool

https://librarycatalogue.vch.ca/en/permalink/catalog115751
Author
Donowitz, Leigh G.
Edition
4th ed.
Call Number
WC 100 I385 1999
Location
Vancouver Community
Title
Infection control in the child care center and preschool
Author
Donowitz, Leigh G.
Responsibility
edited by Leigh G. Donowitz.
Edition
4th ed.
Place
Baltimore, md.
Publisher
Lippincott Williams & Wilkins
Year Published
1999
Physical Description
xxii, 335 p. ; 21 cm
Subjects
Child Day Care Centers
Communicable Disease Control
Communicable diseases - In infancy & childhood
ISBN
0781721407
Format
Book
Location
Vancouver Community
Call Number
WC 100 I385 1999
Less detail
Author
Morgan, David L.
Krueger, Richard A.
Call Number
H 61.28 K778 1997
Location
Vancouver Community
Title
The focus group kit
Alternate Title
Focus group kit 1
Author
Morgan, David L.
Krueger, Richard A.
Place
Thousand Oaks, CA
Publisher
Sage Publishing
Year Published
1997
Physical Description
6v. ; 26 cm
Subjects
Focus Groups
Evaluation research (Social action programs)
Focused group interviewing
Abstract
vol. 1 Focus group guidebook - vol. 2 Planning focus groups - vol. 3 Developing questions for focus groups - vol. 4 Moderating focus groups - vol. 5 Involving community members in focus groups - vol. 6 Analyzing & reporting focus group results
ISBN
0761908188
Format
Kit
Location
Vancouver Community
Call Number
H 61.28 K778 1997
Less detail

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

https://librarycatalogue.vch.ca/en/permalink/catalog116125
Author
International Commission on Microbiological Specifications for Foods.
Call Number
WA 695 A654 1988
Location
Vancouver Community
Title
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
Author
International Commission on Microbiological Specifications for Foods.
Responsibility
the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.
Place
Oxford, [England] ; Boston, Mass.
Publisher
Blackwell Scientific Publications
Year Published
1988
Physical Description
xiv, 357 p. : ill. ; 23 cm.
Series
Microorganisms in foods 4
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Publications of the ICMSF
ISBN
0632021810
Format
Book
Location
Vancouver Community
Call Number
WA 695 A654 1988
Less detail

Your child's best shot : a parent's guide to vaccination

https://librarycatalogue.vch.ca/en/permalink/catalog116460
Author
Gold, Ronald
Edition
3rd ed.
Call Number
WS 135 G65 2006
Location
Vancouver Community
Title
Your child's best shot : a parent's guide to vaccination
Author
Gold, Ronald
Responsibility
Ronald Gold
Edition
3rd ed.
Place
Ottawa, ON
Publisher
Canadian Paediatric Society
Year Published
2006
Physical Description
vii, 384 p. : ill. (chiefly col.)
Subjects
Communicable diseases - In infancy & childhood
Vaccination
Vaccines
Vaccination of children
Vaccines - popular works
Abstract
Revised and updated guide to childhood vaccines. Includes information about recently available vaccines like rotavirus, hepatitis A and human papillomavirus (HPV).
Notes
Includes bibliographical references and index.
ISBN
0978145801
Format
Book
Location
Vancouver Community
Call Number
WS 135 G65 2006
Less detail

Everybody's foodsafe kitchen : your step by step guide to the safe preparation of food

https://librarycatalogue.vch.ca/en/permalink/catalog116578
Author
Nielson, Sheri
Hines, Bill
Penner, Gerry
Call Number
TX 601 N53 1996
Location
Vancouver Community
Title
Everybody's foodsafe kitchen : your step by step guide to the safe preparation of food
Author
Nielson, Sheri
Hines, Bill
Penner, Gerry
Place
Salt Spring Island, BC
Publisher
Everybody's Kitchen Ventures Ltd. ; [dist. by] The Open Learning Agency
Year Published
1996
Physical Description
227 p. : ill ; 23 cm
Subjects
Food Handling
Food contamination - Prevention & control
Food - Microbiology
Food safety
ISBN
0968158803
Format
Book
Location
Vancouver Community
Call Number
TX 601 N53 1996
Less detail

Focus groups : a step-by-step guide

https://librarycatalogue.vch.ca/en/permalink/catalog116733
Author
Bader, Gloria E.
Rossi, Catherine A.
Call Number
H 61.28 B23 1999
Location
Vancouver Community
Title
Focus groups : a step-by-step guide
Author
Bader, Gloria E.
Rossi, Catherine A.
Place
San Diego, CA
Publisher
The Bader Group
Year Published
1999
Physical Description
39 p. ; 28 cm
Subjects
Focus Groups
Focused group interviewing
ISBN
096647080X
Format
Booklet
Location
Vancouver Community
Call Number
H 61.28 B23 1999
Less detail

Chinese restaurant food safety (training kit)

https://librarycatalogue.vch.ca/en/permalink/catalog117118
Call Number
K 97 [2001]
Location
Vancouver Community
Title
Chinese restaurant food safety (training kit)
Place
Cleveland, OH
Publisher
Silver Cloud Productions
Year Published
[2001]
Physical Description
2 videocassettes (20 min.) ; + 4 posters
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Food safety
Notes
Videos in Cantonese and Mandarin
Format
Kit
Location
Vancouver Community
Call Number
K 97 [2001]
Less detail

Fight BAC! : for food safety

https://librarycatalogue.vch.ca/en/permalink/catalog117190
Call Number
V 665 2001
Location
Vancouver Community
Title
Fight BAC! : for food safety
Responsibility
produced by Carleton Productions Inc. for Canadian Partnership for Food Safety Education
Place
Ottawa, ON
Publisher
Canadian Partnership for Food Safety Education
Year Published
2001
Physical Description
1 videocassette (9 min.) ; + 1 teacher's guide + 1 poster
Subjects
Food contamination - Prevention & control
Food Handling
Abstract
Audience: Grades 4-7
A food safety education program for Grades 4-7. How to fight bacteria. Four youngsters go grocery shopping and then prepare food for a party. Focuses on 4 key ways to fight bacteria: clean, separate, chill, and cook.
Notes
"You can FightBAC for food safety"
Teacher's guide includes student activities
Format
Video
Location
Vancouver Community
Call Number
V 665 2001
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail

Focus groups: a practical guide for applied research

https://librarycatalogue.vch.ca/en/permalink/catalog117501
Author
Krueger, Richard A.
Casey, Mary Anne
Edition
3rd ed.
Call Number
H61.28 K78 2000
Location
Richmond Hospital
Title
Focus groups: a practical guide for applied research
Author
Krueger, Richard A.
Casey, Mary Anne
Responsibility
by Robert A. Krueger, Mary Anne Casey
Edition
3rd ed.
Place
Thousand Oaks, CA
Publisher
Sage
Year Published
2000
Physical Description
xvi, 215 p. : ill.
Subjects
Focused group interviewing
Research - methods
Notes
Includes bibliographical references and index.
ISBN
0761920714
9780761920717
Format
Book
Location
Richmond Hospital
Call Number
H61.28 K78 2000
Less detail

12 records – page 1 of 2.