vol. 1 Focus group guidebook - vol. 2 Planning focus groups - vol. 3 Developing questions for focus groups - vol. 4 Moderating focus groups - vol. 5 Involving community members in focus groups - vol. 6 Analyzing & reporting focus group results
A food safety education program for Grades 4-7. How to fight bacteria. Four youngsters go grocery shopping and then prepare food for a party. Focuses on 4 key ways to fight bacteria: clean, separate, chill, and cook.