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Library Catalogue

3 records – page 1 of 1.

Evaluation of "Fresh Choice" restaurant-based nutrition program

https://librarycatalogue.vch.ca/en/permalink/catalog116295
Author
Fitzpatrick, M. Patricia
Call Number
QU 145 F57 1995
Location
Vancouver Community
Title
Evaluation of "Fresh Choice" restaurant-based nutrition program
Author
Fitzpatrick, M. Patricia
Place
[Vancouver, B.C.]
Publisher
The University of British Columbia
Year Published
1995
Physical Description
x, 158 p. ; 28 cm
Subjects
Nutrition
Health promotion - British Columbia
Restaurants
Abstract
Fresh Choice is a program developed from a partnership between the Vancouver Health Dept., the Restauranteur and Foodservices Assoc. of Greater Vancouver, and the B.C. Chefs' Assoc.
Notes
Thesis (M.Sc.) - University of British Columbia
Format
Thesis
Location
Vancouver Community
Call Number
QU 145 F57 1995
Less detail

Transitions to high school : video and instructional material for students with learning disabilities and/or attention deficit disorder

https://librarycatalogue.vch.ca/en/permalink/catalog117076
Call Number
Video No. 183
Location
Vancouver Community
Title
Transitions to high school : video and instructional material for students with learning disabilities and/or attention deficit disorder
Place
Vancouver, BC
Publisher
Eaton Coull Learning Group
Year Published
2000
Physical Description
1 videocassette (43:40) ; + 4 booklets
Subjects
Learning disabled children - Education
Learning Disabilities
Attention deficit disorder with hyperactivity
Notes
Producer: Tabata Productions Ltd.
With: Self-advocacy handbook -- Discussion guide -- Student work guide -- My transition booklet: success at high school and beyond
Format
Kit
Location
Vancouver Community
Call Number
Video No. 183
Less detail

Chinese restaurant food safety (training kit)

https://librarycatalogue.vch.ca/en/permalink/catalog117118
Call Number
K 97 [2001]
Location
Vancouver Community
Title
Chinese restaurant food safety (training kit)
Place
Cleveland, OH
Publisher
Silver Cloud Productions
Year Published
[2001]
Physical Description
2 videocassettes (20 min.) ; + 4 posters
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Food safety
Notes
Videos in Cantonese and Mandarin
Format
Kit
Location
Vancouver Community
Call Number
K 97 [2001]
Less detail