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International Dietetics and Nutrition Terminology (IDNT) Reference Manual : standardized language for the nutrition care process

https://librarycatalogue.vch.ca/en/permalink/catalog119037
Author
Academy of Nutrition and Dietetics
American Dietetic Association
Edition
4th ed
Call Number
WB400 A34 2013
Location
Richmond Hospital
Title
International Dietetics and Nutrition Terminology (IDNT) Reference Manual : standardized language for the nutrition care process
Alternate Title
International Dietetics & Nutrition Terminology (IDNT) Reference Manual : standardized language for the nutrition care process
Author
Academy of Nutrition and Dietetics
American Dietetic Association
Edition
4th ed
Place
Chicago
Publisher
Academy of Nutrition and Dietetics
Year Published
2013
Physical Description
iv, 427 p.
Subjects
Dietetics - Terminology
Nutrition - Terminology
Diet Therapy
Notes
Academy of Nutrition and Dietetics - formerly the American Dietetic Association
ISBN
9780880914673
Format
Book
Location
Richmond Hospital
Call Number
WB400 A34 2013
Less detail
Author
Plantz, Scott H.
Adler, Jonathan N.
Wipfler, E. John
Edition
2nd ed.
Call Number
WB105 E447 2007
Location
Richmond Hospital
Title
Emergency medicine
Alternate Title
NMS emergency medicine
Author
Plantz, Scott H.
Adler, Jonathan N.
Wipfler, E. John
Edition
2nd ed.
Place
Philadelphia, PA
Publisher
Lippincott Williams & Wilkins
Year Published
2007
Physical Description
xviii, 718 p. : ill.
Series
The national medical series for independent study
NMS
Subjects
Emergency Medicine--Examination Questions
Emergency Medicine--Outlines
Emergency Medical Services--Examination Questions
Emergency Medical Services--Outlines
Notes
Includes index.
ISBN
0781788847
Format
Book
Location
Richmond Hospital
Call Number
WB105 E447 2007
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail