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Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail

Evidence-based nursing care guidelines : medical-surgical interventions

https://librarycatalogue.vch.ca/en/permalink/catalog118221
Author
Ackley, Betty J
Call Number
WY150 E93 2008
Location
Richmond Hospital
Title
Evidence-based nursing care guidelines : medical-surgical interventions
Author
Ackley, Betty J
Responsibility
[edited by] Betty J. Ackley ... [et al.]
Place
St. Louis, Mo.
Publisher
Mosby/Elsevier
Year Published
2008
Physical Description
xxvii, 980 p. : ill. ; 24 cm
Subjects
Nursing Process--standards
Evidence-Based Medicine--standards
Practice Guidelines as Topic
Nursing Care--methods
Nursing evaluation research
Nursing Care - standards
Medical surgical nursing
ISBN
9780323046244
032304624X
Format
Book
Location
Richmond Hospital
Call Number
WY150 E93 2008
Less detail