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Adams and Victor's principles of neurology

https://librarycatalogue.vch.ca/en/permalink/catalog118470
Author
Ropper, Allan H
Adams, Raymond D. (Raymond Delacy), 1911
Victor, Maurice, 1920
Samuels, Martin A
Edition
9th ed
Call Number
WL140 R67 2009
Location
Richmond Hospital
Vancouver Community
Title
Adams and Victor's principles of neurology
Alternate Title
Principles of neurology
Neurology
Author
Ropper, Allan H
Adams, Raymond D. (Raymond Delacy), 1911
Victor, Maurice, 1920
Samuels, Martin A
Responsibility
Allan H. Ropper, Martin A. Samuels
Edition
9th ed
Place
New York
Publisher
McGraw-Hill Medical
Year Published
2009
Physical Description
x, 1572 p. : ill., port
Subjects
Nervous System Diseases
Mental Disorders
Notes
Rev. ed. of: Adams and Victor's principles of neurology / Allan H. Ropper, Robert H. Brown. 8th ed. c2005
Recommended by Dr. Michael Varelas
ISBN
9780071499927 (hardcover : alk. paper)
Format
Book
Location
Richmond Hospital
Vancouver Community
Call Number
WL140 R67 2009
Less detail

Adams's outline of fractures, including joint injuries

https://librarycatalogue.vch.ca/en/permalink/catalog118867
Author
Hamblen, David L
Simpson, A. Hamish R. W
Adams, John Crawford
Edition
12th ed.
Call Number
WE180 H19 2007
Location
Lions Gate Hospital
Richmond Hospital
Title
Adams's outline of fractures, including joint injuries
Alternate Title
Outline of fractures, including joint injuries
Author
Hamblen, David L
Simpson, A. Hamish R. W
Adams, John Crawford
Responsibility
David L. Hamblen, A. Hamish R.W. Simpson
Edition
12th ed.
Place
Edinburgh ; New York
Publisher
Churchill Livingstone Elsevier
Year Published
2007
Physical Description
vi, 328 p. : ill
Subjects
Fractures, Bone
Joints--injuries
ISBN
9780443102974
Format
Book
Location
Lions Gate Hospital
Richmond Hospital
Call Number
WE180 H19 2007
Less detail

Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail