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Library Catalogue

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Basic food safety for health workers

https://librarycatalogue.vch.ca/en/permalink/catalog117223
Author
Adams, Martin
Motarjemi, Yasmine
Call Number
WA 695 A32 1999
Location
Vancouver Community
Title
Basic food safety for health workers
Author
Adams, Martin
Motarjemi, Yasmine
Place
Geneva, Switzerland
Publisher
World Health Organization
Year Published
1999
Physical Description
116 p. : ill.
Subjects
Food contamination - Prevention & control
Food Handling - Standards
Food - Microbiology
Notes
Includes bibliographical references
WHO/SDE/PHE/FOS/99.1
Format
Book
Location
Vancouver Community
Call Number
WA 695 A32 1999
Less detail
Author
Krebs, Claudia
Weinberg, Joanne
Akesson, Elizabeth
Call Number
WL18.2 K74 2012
Location
Richmond Hospital
Title
Neuroscience
Author
Krebs, Claudia
Weinberg, Joanne
Akesson, Elizabeth
Responsibility
Claudia Krebs, Joanne Weinberg, Elizabeth Akesson
Place
Philadelphia
Publisher
Wolters Kluwer/Lippincott Williams & Wilkins Health
Year Published
2012
Physical Description
viii, 434 p. : ill
Subjects
Neurosciences
Nervous System Physiological Phenomena
Neurology
Notes
Includes index
ISBN
9781605473178
1605473170
Format
Book
Location
Richmond Hospital
Call Number
WL18.2 K74 2012
Less detail